My sister has always loved to cook. My mom jokes that such things must skip a generation, because she doesn’t enjoy it like we do and our grandmother did. We got together a few weeks ago and she made this absolutely delicious Carne Asada. If you aren’t familiar, Carne asada is a dish of grilled and sliced beef. It is usually cooked with some searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes. My brother-in-law is from Honduras, so she began exploring flavors that they would both enjoy and created her own variation that is perfect for a unique twist on the usual grill-out.
Hannah’s Carne Asada
Ingredients: steak of your choice, salt, cumin, black pepper, Goya beef seasoning, lime, oil, cayenne pepper. Step One: Cut steak into 1-inch strips. Step Two: Combine all ingredients. Step Three: Mix with steak and marinate for 1-2 hours. Step Four: Grill to taste and serve with tortillas or side of your choice.
Hannah’s Carne Asada
Recipe:
1 lb. steak of choice
1 T. salt
2 T. cumin
½ T. black pepper
¼ packet Goya beef seasoning
1 lime, juiced
1 T. oil of choice
Dash of cayenne pepper to taste
Cut steak into 1-inch strips. Combine all ingredients and mix with steak. Marinate for 1-2 hours. Grill to taste. Serve with tortillas or sides of your choice.
Source: Hannah Reynolds-Moncada
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